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cbyorick_4598070

Alexandria, Virginia

Member since Jul 2006

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Reviewed Free Range Fruitcake

Dec 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

One of my favorite recipes!:
I'm currently using 1/3 cup each of walnuts, pecans, and hazelnuts. Experiment with different types of alcohol. My latest batches had half the fruit soaking in blood orange liquor, the other half in brandy. Port or other fortified wines are also delicious. Let the fruit macerate in the liquor(s) for at least a...

Reviewed Free Range Fruitcake

Dec 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

One of my favorite recipes!:
1. I haven't yet found a combination of fruit I didn't like.
2. I'm currently using 1/3 cup each of walnuts, pecans, and hazelnuts.
3. Experiment with different types of alcohol. My latest batches had half the fruit soaking in blood orange liquor, the other half in brandy. Port or other fortified...

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