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dumont, New Jersey

Member since Jul 2009

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Reviewed Coconut Bundt Cake

Feb 6, 2012 in Food Network Community Toolbox on

This cake was GREAT! Moist and lots of coconut flavor. When I made the frosting I used the left over coconut milk in place of the water. This is a keeper and will go into my file. I love the Neelys and if you havent tried their recipes, you have too.""

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