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Evanston, Illinois

Member since Feb 2007

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Reviewed Salted Caramel Brownies

Jan 27, 2013 in Food Network Community Toolbox on

Fab! Fab! Fab! I made this for the first time for a Progressive dinner where we were hosting 28 people for dessert. Our dessert bar was all Ina -- Fresh Lemon Mousse, French Bark and these brownies. I love the combination of sea salt, caramel and chocolate so selecting this as one of the desserts was a no brainer. They got rave reviews. Thank "

Reviewed Fresh Lemon Mousse

Jan 27, 2013 in Food Network Community Toolbox on

This is one of my "go to" desserts. It is wonderful, very light with a geat lemon taste. I serve it in individal dishes rather than a big bowl. For larger groups or as part of a dessert bar, I use small ramekins, Chinese soup spoons and cordial glasses, I get 14 servings or so -- just the right amount. Last time I served this mousse with a "to"

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