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Reviewed Honey-Balsamic Lamb Chops
May 15, 2011 on FoodNetwork.com
“Giada knocks it out of the park again! I wrapped up a great day at the winery serving customers, came home to prepare these chops over a bed of rice pilaf with pine nuts and a bottle of Bandol... great way to celebrate my wife's birthday. Thanks Giada. I owe you a toast.
-Dusted Valley, Washington State"”