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Palm Springs, California

Member since May 2006

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Reviewed Christmas Rum Balls(Or Bourbon Balls)

Dec 4, 2014 in on

These are sooo wonderful, and easy to adjust to your taste or to mix things up. The last batch I made I used 1/2 vanilla wafer crumbs, and 1/2 crushed gingersnaps...they came out wonderful!! But as stated in many reviews, let them chill in the fridge for a bit before shaping, and let them"

Replied to Dijon Maple Glazed Spiral Ham Recipe : Dave Lieberman : Food Network

Nov 23, 2014 on

For the easiest clean up, I just use the single-use aluminum/foil pans from the baking aisle available in any store.

Replied to scalloped potato gratin

Nov 22, 2014 on

Half and half has a lower fat content. The lower the fat, the more likely it is to break down. (Heavy cream has over 3x the fat as half and half) obviously costs more, but for dishes like this you should ALWAYS use the real deal. It will make the difference between good, and OMG I have to have this recipe. ????

Reviewed Divine Meatball Sandwiches

Nov 18, 2014 in on

These were delicious!! The only thing I did differently was use marinara sauce instead of spaghetti sauce. I doctored it up and let it simmer and the threw in the meatballs. Also, I don';t like crunchy sandwiches so I left them open face and put them under the broiler to melt the spread and brown the inside of the bun. I then put the meatballs...

Saved Recipe Delicious Chicken Pot Pie by vincy bramblett

Jun 6, 2011 on

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