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c.bradbury

Member since Dec 2010

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Reviewed Chickadilla Soup (Chicken Enchilada Soup for the Slow Cooker)

9 days ago in on Food.com

Love this soup! It';s super easy and very flavorful! I use green enchilada sause because I like it better. I have made it in the crockpot and on the stove (with rotisserie chicken meat, when i was in a time crunch) and both have turned out great. I share this with lots of people and get nothing but rave reviews!"

Reviewed Overnight Oatmeal

Oct 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

I didn't use figs (didn't have any on hand) and didn't use cranberries... I tried my best to modify it for a diabetic, but it really just came out very mushy and pasty. I ended up cutting the time before it burned. Just not what I was hoping for...""

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