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Joined Date: Jan 03, 2012
Reviewed Brined Fresh Ham
"loved the brine though i halved the sugar in the brine and omitted the glaze altogether. i cannot understand the logic for adding all that sugar (ie extraneous calories that only mask the real flavor of the meat to a glorious recipe. I had gone way out into the country a couple days before christmas to a farm that had just butchered the now-roast""