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Batesville, Indiana

Member since Mar 2010

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Reviewed Three-Cheese Potato Gratin

Mar 6, 2012 in Food Network Community Toolbox on

The recipe is perfect... However I did modify it slightly. I used shallots instead of white onions & added crumbled pancetta into the mixture... My one mistake was trying to use a shredded cheese blend, that burnt slightly... Tried to go on the cheap.. Stay with the recommended cheeses or at least not a "processed" cheese.""

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