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Roseville, California

Member since Mar 2007

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Reviewed Holiday Biscotti

Oct 3, 2010 in Food Network Community Toolbox on Food Network

I make this for my 94 year old Mother-in-law every 2 weeks. She loves it especially because she can't eat nuts so I omit them from the recipe. I decrease the log cooking time by 10 minutes and slice right away so it doesn't crumble. I then increase the cookies by 10 minutes and they come out perfect!! I only do the white chocolate at Christmas. Simply...

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