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cborchers

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Reviewed Pork Souvlaki with Honeyed Apricots

Mar 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

I served the pork on warmed Pita bread with Tzatziki sauce, fresh cucumbers, and tomatoes. EXCELLENT taste. The pork was super tender(I marinated it for about 7 hours)."

Reviewed Pork Souvlaki with Honeyed Apricots

Feb 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

I served the pork on warmed Pita bread with Tzatziki sauce, fresh cucumbers, and tomatoes. EXCELLENT taste. The pork was super tender(I marinated it for about 7 hours).

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