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Joined Date: Dec 29, 2010
Reviewed Beet and Goat Cheese Arugula Salad
"Love this! A great recipe for farmers market beets and produce! It's become a favorite in our house. Although, I may not be reading the recipe correctly - should the beets be cooked before roasting for 12 minutes because mine take about 30 minutes to cook? Either way, it's amazing."
Reviewed Sweet Pea, Scallop and Mint Risotto
"This is such a great recipe - the mint and peas are very refreshing. It took the full 15 minutes for us before it was ready to be covered, but we loved it and will definitely make it again!"