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Reviewed Beet and Goat Cheese Arugula Salad

Aug 12, 2012 in Food Network Community Toolbox on

Love this! A great recipe for farmers market beets and produce! It's become a favorite in our house. Although, I may not be reading the recipe correctly - should the beets be cooked before roasting for 12 minutes because mine take about 30 minutes to cook? Either way, it's amazing."

Reviewed Sweet Pea, Scallop and Mint Risotto

May 5, 2012 in Food Network Community Toolbox on

This is such a great recipe - the mint and peas are very refreshing. It took the full 15 minutes for us before it was ready to be covered, but we loved it and will definitely make it again!"

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