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cbjorn

Member since Sep 2011

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Reviewed Green Pork Chili

Sep 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

I followed the recipe except instead of tomatillos I used fire roasted hatch chilies (I roasted, skinned and seeded them, coarsely chopped them and roasted them again with the onion, garlic, jalapeno) and MAN IT'S HOT and DELICIOUS""

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