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cbj72

United States

Member since Nov 2012

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Reviewed Bourbon Pecan Pie

Nov 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

Only problem with this pie is that its so good, you'll be asked to make it and spiced pecans each year. For the spiced pecans, I switched in all spice for the cumin, used half the cayenne, and used freshly grated orange peel.
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