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Halfway, Missouri

Member since Nov 2009

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Reviewed Fully Loaded Cheesy Potato Soup

Oct 28, 2011 in Food Network Community Toolbox on

Let me just quote my 14 and 19 year old sons and my husband. OH MY GOD THAT IS GOOD! I made a double batch hoping it would go over well. Let's just say there was no left overs. I added a ham that I smoked yesterday. Also, I used busch light for the beer. But I can tell you this, I will be making this again! Thanks Pat and Gina!""

Reviewed BBQ Tri Tips

Aug 6, 2011 in Food Network Community Toolbox on

I have had tri-tip in the past, my husband hadn't. I bought the biggest one at the store, 2.93 lbs. I used Mr. Irvine's recipe with the subsitution of paparika instead of cilantro. (I can't stand cilantro) I followed the cooking directions, which was easy. The meat came off the grill tender, juicy and just to die for GREAT! My family couldn...

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