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Reviewed Garlic and Herbed Early Peas and French Beans

Nov 20, 2012 in Food Network Community Toolbox on

This has been a THE hit at Thanksgiving and Christmas for the past few years! I love that you can personalize the recipe and still end up with a great dish. I use almost a whole package of bacon and just drain most of the bacon fat. I also thought it was a bit salty the first year (probably from all the bacon), so now I just don't add salt at all."

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