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cbergen

United States

Member since Jan 2011

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Reviewed Pretzel-Fried Steak with Mango-Onion Gravy

Jan 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was a nice change up from typical 'country' fried steak. With a freezer full of beef, cubed steaks are a tough cut and this recipe was a tasty treat. I did halve the salt though; I was worried that combined with the pretzels it would be too salty; a teaspoon and a half of kosher proved just right. The mango gravy made the dish - that was ...

Reviewed Pretzel-Fried Steak with Mango-Onion Gravy

Jan 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was a nice change up from typical 'country' fried steak. With a freezer full of beef, cubed steaks are a tough cut and this recipe was a tasty treat. I did halve the salt though; I was worried that combined with the pretzels it would be too salty; a teaspoon and a half of kosher proved just right. The mango gravy made the dish - that was ...

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