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cbeeskau

Member since Oct 2011

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Reviewed Perfect Pot Roast

Oct 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a winner, will make again and again. I watched the episode and couldn't wait to make the dish. I bought a 4-5 lb. roast, it did take more like 6 hours to cook on the low heat, but I was like Ree, I always went by the directions and my roast were not falling apart tender, it is slow and low for this cut of meat. Love it, made my day. O...

Reviewed Fresh Corn Casserole with Red Bell Peppers and Jalapenos

Oct 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a great recipe, fixed it for my brother in laws birthday, he loved it. I would probably cook a little longer than it said, but it could be my oven. I was warmed through, but I didn't think it was bubbly enough. Loved it, will make again""

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