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cbeatty1

Member since Feb 2011

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Reviewed Scott's Short Ribs

Feb 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

i have made this recipe many times and it is always gets lots of complements. I serve it over creamy grits--a southern thing. I am going to try something different next time. I have found boneless chuck short ribs. I am going to mix some in with the regular short ribs next time.

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