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Burien, Washington

Member since Aug 2009

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Reviewed mexican macaroni salad

Aug 23, 2014 on

This salad is good if you get the seasoning right. Without the right amount of salt it is flat. I also replaced the olives with 1/2 c chopped orange bell pepper as my son wont eat olives. It gave it a little crunch factor. One thing to remember if making ahead is to check the power of your red onion. If it is strong it will take over. If making ahead,...

Reviewed monster cookies

Jul 7, 2014 on

The cookies are good, but the cooking time and temp are way off. I f I hadn't read some of the other reviews this would have been an epic fail.. I lowered the oven to 350, used a 1/4 c ice cream scoop and baked for 14 mins. The center is still wet but if you let them sit on the cookie sheet 3-4 mins before moving to the cooling rack they are just...

Reviewed Breakfast Tart with Pancetta and Green Onions

Nov 6, 2011 in Food Network Community Toolbox on

USE YOUR OWN CRUST RECIPE!. Bake 18 mins and check tart. If too wobbly, cook additional 2 mins. Tart should wobble slightly in the center when properly cooked. It will firm up when it starts to cool down. I spent $18. on the pancetta, gruyere, and mascarpone and was immediately sorry I used a store bought crust. The filling is as flavorful as you...

Reviewed Fresh Blueberry Fried Pies

Jul 28, 2011 in Food Network Community Toolbox on

I don't know why I didn't submit a review for this long ago as I have been using it for a number of years. The crust recipe is one of the best I have found. One of my childhood memories was coming home and finding a big platter stacked with fried pies. My favorite was apricot. But my mother never wrote the recipe down. When I found this recipe I ...

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