"This was a great Valentine's Day dessert. Beautiful colors, light, and elegant. I made Ina's Whipped Cream with Orange Liqueur from her other recipe for Meringues Chantilly to dollop on top of the berries. I also added a small scoop of vanilla ice cream. I let the eggs sit out overnight to make sure they came to room temperature so the meringu"

"Great dessert cocktail! I agree that its strong, but oh so delicious. I made this for Valentine's day and it went great with Ina's Meringues Chantilly with Roasted Berries. My boyfriend was impressed."

"This is yummy, but you really have to like curry and mint. Couple things...my supermarket didn't sell 12-inch wraps or chutney's so I went to a specialty market. Also the chutney was called Major Grey's chutney instead of mango, but I read the ingredients and the only fruit in it was mango. Also, the recipe says it makes 4 servings with 12-inch"

"best cookie ever! Found my new favorite! To die for! "

"I only made the beer battered fish and chips. However, to save some time I cooked the potatoes in the oven to made oven fries while frying the fish. I LOVE LOVE LOVE the beer batter for the fish. The seasonings on the fries were great, but very spicy. I think it was my fault for putting too much seasoning on the chips, though. I gave only fou"

"Love this idea! When making this for my g/f's and I (who are always on diets), I decided to try skim milk instead of whole, and splenda instead of sugar. Still awesome! I was a little worried about the exchanges but it was still very yummy. Will definitely make this again, maybe add some Kahlua next time. With a little coffee mixed in, who ne""

"I read the reviews that people posted about needing more flavor. This is what I did: used boneless pork shoulder (that was my only option), seasoned with salt, pepper, and garlic powder. Seared the meat in olive oil and butter, then removed to a plate. Then sauteed the veggies in the leftover oil with salt and pepper until soft. Added the vegg""

"Loved them! I almost followed the recipe exactly. I did not have pure maple syrup on hand, so I used what I had...pancake syrup. Ina would be so disappointed. But other than that, the scones were made just as the recipe instructs. I did not have a biscuit cutter (believe it or not) so I made them like drop cookies. Still came out round, and ""