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Reviewed Sweet and Sticky Caramel-Hazelnut Rolls

Jan 4, 2012 in Food Network Community Toolbox on

This turned out great and for people who complained about the sauce being too thick you might have cooked that sauce in the pan too long. Just warm the sauce till the ingredients are combined because the sauce finished it's cooking in the oven. And use a half a cup of brown sugar and four table spoons of butter, two tablespoons of agave and a hal...

Reviewed Italian Sausage and Egg Bake

Jan 4, 2012 in Food Network Community Toolbox on

I loved this recipe I normally don't like goat cheese, so I added some sharp Cheddar. It added and accented the goat cheese. It ended up being a great combo.
This is an easy and quick hearty breakfast that everyone in my family loved even the picky ones.


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