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Joined Date: Jan 06, 2013

My Activity

Reviewed Sigrid's Carrot Cake

"Very Rich!!! Yummy cake!!! I added one teaspoon of pumpkin pie spice to the cake mixture along with the cinnamon. For the frosting, I toasted the pecans and I added zest from a mandarin orange. This recipe is definitely a keeper."

Jan 6, 2013 on FoodNetwork.com

About Me

I work in Oral Surgery, though my passion is cooking/baking.  I love to try new recipes and bake from scratch.  Watching the Food Network inspires me to cook!!!

Favorite Foods

I love to bake cookies, cakes, cupcakes, brownies, tarts, basically anything that challenges me.  I like to cook Indian food, Chinese, Thai and Italian.  My favorite restaurant is Hawk's in Granite Bay.  It's above and beyond my skill level of cooking.

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