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Member since Jan 2013

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Reviewed Sigrid's Carrot Cake

Jan 6, 2013 in Food Network Community Toolbox on

Very Rich!!! Yummy cake!!! I added one teaspoon of pumpkin pie spice to the cake mixture along with the cinnamon. For the frosting, I toasted the pecans and I added zest from a mandarin orange. This recipe is definitely a keeper."

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