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cbailey151_1289764

New York, New York

Member since Oct 2004

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Reviewed Pear-Pecan Upside-Down Cake

Sep 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

This could be delicious, but it is way TOO SWEET! 1/2 cup of packed brown sugar plus the 2/3 cup of granualated sugar and then only 3/4cup of flour made it super sweet. It did bake up nicely in the slow cooker, but if I make it again, I will use less butter and less brown sugar. And I would add more pecans.""

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