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Reviewed Warm Artichoke and Bacon Dip

Feb 6, 2012 in Food Network Community Toolbox on

I enjoyed the flavor of this dish, but like others' reviews, I found it to be much too greasy. I would make it again, but pour off the oil. I am sure it will taste just as good (if not, better) without the greasiness. ""

Reviewed Pomegranate Syrup or Molasses

Nov 28, 2011 in Food Network Community Toolbox on

I came across this recipe when trying to find pomegranate molasses for Bobby Flay's Brussel Sprouts recipe this Thanksgiving. Wow. It made that dish taste so amazing! Not only that, but ever since, I have been putting it on everything from chicken to oatmeal! It is so versatile. This is really worth the time to make! ""

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