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cbaddy

United States

Member since Feb 2011

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Reviewed Steak au Poivre

Feb 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

Emeril, I could make out with this recipe. My husband and I are food snobs, I'm not ashamed to admit it, but this made absolutely amazing (and EASY too steak au poivre. I used my food processor to think slice the potatoes. DO NOT SKIP THE POTATOES. Truly heavenly. Yes, this dish is not for dieters, but if you want to indulge, this is the way....

Reviewed Steak au Poivre

Feb 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

Emeril, I could make out with this recipe. My husband and I are food snobs, I'm not ashamed to admit it, but this made absolutely amazing (and EASY too) steak au poivre. I used my food processor to think slice the potatoes. DO NOT SKIP THE POTATOES. Truly heavenly. Yes, this dish is not for dieters, but if you want to indulge, this is the way....

Reviewed Balsamic Chicken Breasts

Feb 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

I signed up to review on here just so I could warn people about this recipe. How does it have 5 star reviews?!? This is just so blah, I can hardly think of the words to write. I really think there is too much balsamic vinegar, it just overpowers everything, but beyond that there was no flavor. BLAND BLAND BLAND. I was so disappointed in this...

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