COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Steak au Poivre
"Emeril, I could make out with this recipe. My husband and I are food snobs, I'm not ashamed to admit it, but this made absolutely amazing (and EASY too steak au poivre. I used my food processor to think slice the potatoes. DO NOT SKIP THE POTATOES. Truly heavenly. Yes, this dish is not for dieters, but if you want to indulge, this is the way. I substituted chicken stock for the demi glace (I didn't even have any beef stock, and used half and half instead of cream, but it was still amazing! "
Reviewed Steak au Poivre
"Emeril, I could make out with this recipe. My husband and I are food snobs, I'm not ashamed to admit it, but this made absolutely amazing (and EASY too) steak au poivre. I used my food processor to think slice the potatoes. DO NOT SKIP THE POTATOES. Truly heavenly. Yes, this dish is not for dieters, but if you want to indulge, this is the way. I substituted chicken stock for the demi glace (I didn't even have any beef stock), and used half and half instead of cream, but it was still amazing! "
Reviewed Balsamic Chicken Breasts
"I signed up to review on here just so I could warn people about this recipe. How does it have 5 star reviews?!? This is just so blah, I can hardly think of the words to write. I really think there is too much balsamic vinegar, it just overpowers everything, but beyond that there was no flavor. BLAND BLAND BLAND. I was so disappointed in this recipe. First time ever I have disagreed with average reviews on here!"
About Me
Advertisement
