"Delicious! I used prosciutto, that's what I had on hand, and half parmesan, half white cheddar. I also wanted to use up some chives, so I added a little with the parsley. I don't have a mini muffin pan, so I just used a regular cupcake pan and baked them a few extra minutes, until they were just turning golden. The flavor was excellent, and the te"

"Best meatloaf ever! I cut back on the cumin a bit, as per some of the other reviews, and I'm out of cayenne, so I just put in a few extra dashes of Frank's hot sauce - I'm a Buffalo native..wouldn't use anything else! I didn't have any honey, either, so I sprinkled in about a Tbsp of light brown sugar into my glaze mix. I also made the recipe Glut"