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Mead, Washington

Member since Sep 2005

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Reviewed Baked Spaghetti

Jul 8, 2011 in Food Network Community Toolbox on

The first time I made this wonderful recipe I was not able to purchase Monterey Jack cheese at the little local store in Minneapolis where I was staying, so I bought Mozzerella instead. I was able to find everything else. The Mozzerella was so good in there I have used it ever since instead of the Jack. "

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