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cazamiam

winter garden, Florida

Member since Jan 2006

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Reviewed Braised Chicken with Mushrooms and Almonds

Jan 8, 2014 on FoodNetwork.com

I have made this braised chicken 4 times, and after the first time I omitted the almond puree and substituted some almond butter instead. I just didn't like the feel of the almond puree, but I loved the flavor.

I can prep everything ahead of time, and spend time with my guests. Yes, I serve this to company. Great dish!

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Reviewed Spicy Refried Beans

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Quick, easy, and delicious. I will never use dry pinto beans again."

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