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Reviewed Risotto with Bacon and Kale
Jan 21, 2013 in Food Network Community Toolbox on FoodNetwork.com
“I watched her make this recipe and loved the idea. I modified it slightly by leaving out the kale and chicken (I had the chicken on the side since it didn't seem all that appealing to add it to the dish), and adding some roasted sweet potatoes in addition to the carrots and parsnips.
While I enjoyed the flavor profile of this risotto,...”