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Joined Date: Mar 04, 2008
Reviewed Roasted Brussels Sprouts
"In a word....FANTASTIC!"
Reviewed Royal Icing
"LOVE the fact that you don't need to use a raw egg. FANTASTIC!!"
Reviewed Quick Vanilla Buttercream Frosting
"Quick, easy & delicious. Now that's my kind of recipe."
Reviewed Italian Lemonade
"I like sweet drinks but this one was waaay too sweet. Next time I will try the simple syrup with equal parts water & sugar. This one needed another cup of water added to cut the sweetness.""
Reviewed Lemon Nut Cookies
"These are AWESOME! I make these all the time. They're a huge hit everywhere I bring them and am asked for the recipe all the time. Every oven's baking time is different so I bake them about 4 minutes longer than she recommends so they don't crumble. They melt in your mouth. :""