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cayugila@hotmail.com

Forest Hills, New York

Member since Dec 2009

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Reviewed Chicken with Forty Cloves of Garlic

Feb 26, 2013 in Food Network Community Toolbox on FoodNetwork.com

Really easy and delicious. All my guest loved it. I even cut up my own chickens. I left the bone on the breast meat and it really helped it stay moist. I would use less flour to make the gravy and I left the garlic when making the sauce as I love garlic! "

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