My Profile

Forest Hills, New York

Member since Dec 2009

Flag This ProfileFlag as Inappropriate

Reviewed Chicken with Forty Cloves of Garlic

Feb 26, 2013 in Food Network Community Toolbox on

Really easy and delicious. All my guest loved it. I even cut up my own chickens. I left the bone on the breast meat and it really helped it stay moist. I would use less flour to make the gravy and I left the garlic when making the sauce as I love garlic! "

Not what you're looking for? Try: