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caygocook

Member since Aug 2011

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Reviewed Parmesan Chicken

Sep 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

My youngest daughter is the pickiest eater on the planet, and she loved this dish. The only thing I will change when making it again is to lower the amount of olive oil in the vinaigrette. Even with greens for 6, it was just too oily/heavy for us. Nonetheless, we loved this dish and it is sure to become a "regular dish" in our household.""

Reviewed Fillet of Beef

Sep 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

After all the reviews complaining about heavy smoke, I decided to make the fillet outside on my gas grill. IT WAS AWESOME. I followed the recipe but placed the fillet on a heavy duty broiler pan instead of on sheet pan. Even on my clean grill, there was a lot of smoke and my broiler pan is now charred black. I would never make this in my oven...

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