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Reviewed Parmesan Chicken

Sep 3, 2011 in Food Network Community Toolbox on

My youngest daughter is the pickiest eater on the planet, and she loved this dish. The only thing I will change when making it again is to lower the amount of olive oil in the vinaigrette. Even with greens for 6, it was just too oily/heavy for us. Nonetheless, we loved this dish and it is sure to become a "regular dish" in our household.""

Reviewed Fillet of Beef

Sep 3, 2011 in Food Network Community Toolbox on

After all the reviews complaining about heavy smoke, I decided to make the fillet outside on my gas grill. IT WAS AWESOME. I followed the recipe but placed the fillet on a heavy duty broiler pan instead of on sheet pan. Even on my clean grill, there was a lot of smoke and my broiler pan is now charred black. I would never make this in my oven...

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