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My Activity
Reviewed Tyler's Texas Chili
"Nope, didn't cut it. Made it three times and it consistently tasted burnt. Not trying to slam Tyler but no, I'm giving up."
Reviewed Roasted Brussels Sprouts
"Deelish, that's all I can say!!! I've tried so many ways to cook this bitter vegetable but Ina's got it right this time with just a unique hint of bitterness which is great combined with the char it develops. I'm salivating!!!"
Reviewed Shrimp and Ginger Siu Mai Dumplings
"These little babies were awesome! Not difficult at all and so tasty. I had to split them up and seal half of them at the top because my wife likes them fried better than steamed. I also added a teaspoon of chili oil to give them a little kick."
Reviewed Scallops Charleston
"15 minutes? I mean, come on! It takes much longer than that but putting that aside, it's fantastic. My wife raved about it for days and it's not difficult at all."
Reviewed Beef Bourguignon
"This is the most amazing recipe that consistantly turns out fantastic. I've made Emeril's same recipe as well as Julia Child's (I'm sorry Julia) and this one beats them both. Dee-lish!!!!""
Reviewed Beef Bourguignon
"This is the most amazing recipes thit consistantly turns out fantastic. I've made Emeril's same recipe as well as Julia Child's (I'm sorry Julia) and this one beats them both. Dee-lish!!!!""
Reviewed Roasted Tomato Basil Soup
"I've made it three times now and it has consistantly been great. You won't be disappointed!""
Reviewed Shrimp Creole
"The best, hands down! All of Emeril's recipes ROCK!!!""
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