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Joined Date: Sep 22, 2012
"This is my 1st review of anything on food network so you know it much has made an impression! !! My husband is a BBQ kind of guy but he was tired so I looked up this recipe, substituted leeks for shallots, added some garlic (cuz he's Italian), had just enough mushrooms, dried parsley, and it was devine!!! He said I should make it for company an"