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Reviewed Blueberry Goat Cheese Pie

Dec 17, 2012 in Food Network Community Toolbox on

As many of you I saw this on DDD and I just had to make it (and fortunately the recipe was here, wanting for me :-). I read all the previous comments and these are the (few) changes I've made: I used the recipe's dough and baked it blind for about 20 minutes. Then I poured in the filling and baked for another 40 minutes. And the pie was perfect. ...

Reviewed Buttermilk Scones

Dec 17, 2012 in Food Network Community Toolbox on

This is a great recipe, really! Scones are more moist than the english ones I've cooked so far (normally you need jam and butter on scones, with these you don't they are perfect as are, and I also increase baking powder to 1 heaped tablespoon since there should really be an awful amount of baking powder in scones. I used 2 c, all-purpose flour and"

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