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Sacramento, California

Member since Jan 2008

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Reviewed Pulled Pork

Feb 6, 2013 in Food Network Community Toolbox on

This recipe is simple and has good flavor even considering it's braised not smoked. To answer a previous reviewer, add the cola after sauteing the vegies, you would be unable to saute anything with 2 liters of cola in the pan. I use it every year for Super Bowl with fantastic results. I cut up my pork and put a rub on it the night before and I als"

Reviewed Sauteed Asparagus and Snap Peas

Feb 22, 2012 in Food Network Community Toolbox on

I love this recipe. Simple but flavorful. Asparagus and snap peas are a perfect match.""

Reviewed Dragon's Breath Chili

Dec 13, 2011 in Food Network Community Toolbox on

This recipe is phenomenal and much easier than you might think looking at the ingredient list as long as you know how to roast peppers and can chop vegetables. The flavor was amazing and it wasn't too hot to me but that is of course relative to the individual. The only change I made was I removed the vegetables before browning the meat then threw...

Reviewed Good Eats Roast Turkey

Nov 23, 2011 in Food Network Community Toolbox on

This will be my second year using this recipe and, I know it's a broken record, it's simply the best and the easiest. Watch the video, use the breastplate and you won't be disappointed. It has excellent flavor and turns out perfectly moist. You can use a bigger turkey than recommended and it still turns out great.

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