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cattylove2001

marrysvile, Washington

Member since Dec 2007

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Reviewed Teriyaki Chicken Drumsticks (Teriyaki)

4 hours ago in on Food.com

Very easy and yummy! Now that I know how to do this, I can build from this recipe such as add things to make it more a little sweet and spicy. BTW, I used low sodium soy sauce and did not think it was too salty. If anything it was a little sweet but very favorable. I had this for Sunday dinner with jasmine rice and a frozen bag of Asian steamed...

Reviewed Old Fashioned Glazed Ham

Dec 8, 2013 on FoodNetwork.com

Love it!!!!! Easy and fun to make.

Reviewed Pumpkin Cheese Ball

Oct 13, 2013 on FoodNetwork.com

This was an easy cheese ball with familiar flavors that reminded me of a taco dip. Recommend more jalepeno's for extra spice.

Reviewed Pumpkin Waffles With Trail-Mix Topping

Oct 13, 2013 on FoodNetwork.com

Delicious! Enjoyed experimenting with fresh pumpkin. However it was very time consuming having to roast the pumpkin 1.5hrs, letting it cool, then puree, then sit for 1hr - and that is just for the puree. And although it was fresh and yummy and the steps were easy enough, this is not something I would do every day. Also, the topping was also a worth...

Reviewed Squash Soup in Pumpkin Bowls

Oct 12, 2013 on FoodNetwork.com

LOVE IT!!!! And what a lovely presentation. Hubby accidentally bought me fresh rosemary instead of thyme so had to use the dry. Still turned out great. Made my own pumpernickel croutons, used Hungarian paprika, pepitas, and apple-wood bacon. Had fresh sage but totally forgot to use it. Still great! Also recommend using 4 cups or even 3.75cup rather...

Reviewed Tomato Feta Pasta Salad

Sep 29, 2013 in Food Network Community Toolbox on FoodNetwork.com

As always, Ina knows how to get it done right! Doubled the recipe and also used only 1/2 of the feta cheese. It was fine. Will say that the list of ingredients were on the pricey side if you get good quality stuff so probably do this once a year. Also, it was a little time consuming with prep time but it is worth it."

Reviewed Chicken Chili

Sep 22, 2013 in Food Network Community Toolbox on FoodNetwork.com

Tasty and easy to make! Could easily serve more. Or to make less, just omit two of the breasts and can of tomato and leave everything else the same for bolder flavor. Very satisfying."

Reviewed Vampire Blood Tomato Soup with Muenster Sammies

Oct 31, 2012 in Food Network Community Toolbox on FoodNetwork.com

Made the soup and sammies tonight for my family. Was highly impressed with the flavors of both. The only deviation was that I used two star anise instead of fennel seed because I didn't have it on hand. It makes a lot of soup. This would be great for grown up Halloween party."

Reviewed Mussels in White Wine

Dec 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

My grocery store was out of Mussels so I used shrimp instead! The white wine sauce was very nicely seasoned. Make sure to use good white wine. Will use this recipe again and again!""

Reviewed Creamy Vinaigrette

Dec 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

Loved it! Agree with other viewers to season and mix to taste. Remember you don't have to use all the dressing and can save for the next day. Pairs well with the mac and cheese.""

Reviewed Grown Up Mac and Cheese

Dec 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

Absolutely Delicious! Did not have gruyere cheese available so used colby in its place, otherwise followed recipe exactly. The bacon made it so comforting and rich. Serve with a salad and wala!""

Reviewed Stuffed Poblano Chiles ("Chiles Rellenos"

Dec 25, 2010 in Food Network Community Toolbox on FoodNetwork.com

This a great recipe. I have always used a canned red sauce and this was so much better. I don't make these often because they are a pain to peel and are fragile after charrin. But don't fret because they don't have to be perfect.

Reviewed Oven-Fried Chicken

Dec 23, 2010 in Food Network Community Toolbox on FoodNetwork.com

This is a great base recipe for fried chicken! I left the chicken in the oven for only 15min. And I also salted and peppered the buttermilk. Other than that, followed the recipe to the T. I will use this easy recipe again. Thanks Ina!

Reviewed Banana Nut Muffins

Dec 22, 2010 in Food Network Community Toolbox on FoodNetwork.com

Delicious! Was looking for a way to get rid of my overiped bananas and this was it. I left them in for only 17min. My 9 y/o loved them.

Reviewed Cornmeal-Fried Onion Rings

Dec 22, 2010 in Food Network Community Toolbox on FoodNetwork.com

Yummy yummy in my tummy! Didn't have buttermilk (used milk and lemon) still tasted great! But these are grown upy onion rings so be aware that children may not care for them if they are expecting Red Robin onion rings. Atleast that was what my 9y/o said LOL. Believe it or not made this meal on a weekday because I felt inspired to cook. Ina has...

Reviewed Sauteed Wild Mushrooms

Dec 22, 2010 in Food Network Community Toolbox on FoodNetwork.com

Awesome! The only "exotic" mushrooms in my grocery store were crimini, regular button, and portabellos so I used them. Just wonderfull. Give it a try.

Reviewed Steakhouse Steaks

Dec 22, 2010 in Food Network Community Toolbox on FoodNetwork.com

First of all, I am not an expert cook - yet. But OMG this entire meal was to die for! This is a very special meal and one should make it if they want to impress their spouse, boss, girlfriend or boyfriend. Its that good. I rate it 5 stars because of taste. However I did have a very messy kitchen afterwards because I didn't know what to prepare first....

Reviewed Lemon Pasta with Roasted Shrimp

Dec 2, 2010 in Food Network Community Toolbox on FoodNetwork.com

Fantastic! I LOVED the lemon taste of the pasta and the shrimp came out perfectly. So much different than the heavy sauces we usually use. So easy to do and will do again!

Reviewed Stuffed Sweet Potatoes with Pecan and Marshmallow Streusel

Nov 26, 2010 in Food Network Community Toolbox on Food Network

Ok, so the only thing I did differnt was I cut up the potatoes in cubes because I didn't know if my holiday guests would want a whole potato. Other than this, I followed the recipe to the T. And it was fantastic! Not overly sweet like those syrupy recipes. Thank you Tyler, your the Ultimate!

Reviewed Stuffed Sweet Potatoes with Pecan and Marshmallow Streusel

Nov 25, 2010 in Food Network Community Toolbox on Food Network

Ok, didn't want to leave the potatoes whole because I didn't know if my holiday guests would want a whole potato.... so I cut them in cubes. Other than that I folllowed the recipe to a T. And it was absolutely fantastic! It was not overly sweet like those syrupy recipes. Thanks Tyler! Your the ultimate!

Reviewed Gina's Pear and Apple Cobbler

Nov 25, 2010 in Food Network Community Toolbox on Food Network

This was a very tasty cobbler. Mrs. Neely loved the way you flavored the apple/pears. But my topping never rose? It must have been something I did wrong but followed your directions. I will try it again and see what happens.

Reviewed Mashed Potatoes

Nov 25, 2010 in Food Network Community Toolbox on Food Network

Awesome Potatoes! It was a lot of work peeling and chopping these little potatoes(and little expensive) but it was so worth it! Had great reviews from my guests.

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