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Auburn, California

Member since Feb 2008

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Reviewed Poblano Chicken Chowder

Mar 25, 2012 in Food Network Community Toolbox on

So good! Thanks Paula! I did not use grilled chicken because I didn't have any and it was raining outside, so I baked the chicken with some smoked paprika, cumin, thyme, salt, pepper, and olive oil. I also took advice from the other reviews and did half the recipe but used the same amount of spices and I added corn. Everything turned out awesome!...

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