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Joined Date: Jul 02, 2007
Birthday: Dec 11
Reviewed Salisbury Steak
"I made the meat just as Ree says to do...and made my own take on the gravy, using mushrooms and basically a beef gravy...the meat was tender, tasty and family loved it! I only used a pound of meat, ground round...and it made four decent size patties. I made them on the flatter side and they didn't have to cook long...then I put them in the pan wit"
Reviewed Kimchi Fried Rice with Fried Egg
"I made this last night and it was the best fried rice I've ever tasted! I didn't have the korean chili powder, so used a squirt of Sriracha on it (yeah, it was hot with that!). OH, but delish! This will get made every time I have rice, as I'll purposely make too much in order to have leftover rice!"
Home cook with an interest in new and exciting recipes. I cook for a hobby and artistic outlet!