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catstigereye

Member since Nov 2010

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Reviewed Vietnamese Lime Chicken Wings

Jul 25, 2013 in Food Network Community Toolbox on FoodNetwork.com

this made as directed tasted great used a oven though and boiled it at the end to crisp it up.
found the lime leaves at a local asian market.
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Reviewed Key Lime Pie

Jun 20, 2013 in Food Network Community Toolbox on FoodNetwork.com

My second try, it comes out of the oven very wet if two cans and one cup and two eggs get used, did not bake all the way at 325. Doing my second pie now.

Ok second attempt now its watery in the middle still and not jelling at all.

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Reviewed Key Lime Pie

Jun 20, 2013 in Food Network Community Toolbox on FoodNetwork.com

My second try, it comes out of the oven very wet if two cans and one cup and two eggs get used, did not bake all the way at 325. Doing my second pie now.
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