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Reviewed Heirloom Tomato Pie

Jul 30, 2011 in Food Network Community Toolbox on

I too bought the current issue just knowing I would make this pie. It was our first time using the manchego cheese. We all loved the pie- it was great fun to make, yes labor intensive, and I confess I too bought a pillsbury crust. I baked the crust first, as on the box for a one crust pie, then when I cooked the pie I covered the exposed crust wit"

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