My Profile

catnvic_10160956

Passaic, New Jersey

Member since Apr 2008

Flag This ProfileFlag as Inappropriate

Reviewed Shrimp Stuffed Potatoes

Mar 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

I MADE THESE FOR DINNER TONIGHT AND MY FAMILY LOVED THEM. I SAUTEED THE SHRIMP WITH FRESH LEMON JUICE, BUTTER, GARLIC AND PARSLEY. DELICIOUS!"

Reviewed Shrimp Stuffed Potatoes

Mar 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

I MADE THESE FOR DINNER TONIGHT AND MY FAMILY LOVED THEM. I SAUTEED THE SHRIMP IN LEMON, BUTTER, GARLIC AND PARSLEY. DELICIOUS!"

Reviewed Shrimp Stuffed Potatoes

Mar 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

I MADE THESE FOR DINNER TONIGHT AND MY FAMILY LOVED THEM. I SAUTEED THE SHRIMP IN LEMON, BUTTER, GARLIC AND PARSLEY. DELICIOUS! :)"

Reviewed Shrimp Stuffed Potatoes

Mar 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

I MADE THESE FOR DINNER TONIGHT AND MY FAMILY LOVED THEM. I SAUTEED THE SHRIMP IN LEMON, BUTTER, GARLIC AND PARSLEY. DELICIOUS! :)"

Reviewed Lemony Shrimp Scampi Pasta

Mar 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

I MADE THIS FOR DINNER TONIGHT AND FOUND IT TO BE EXTREMELY LEMONY. THE LEMON MARINADE MAKES THE SHRIMP TOO SOUR TO ENJOY. I WOULD SUGGEST USING ONLY 1 OR 1 1/2 LEMONS TO MAKE THIS DISH. "

Reviewed Lemony Shrimp Scampi Pasta

Mar 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

I MADE THIS FOR DINNER TONIGHT AND FOUND IT TO BE EXTREMELY LEMONY. THE LEMON MARINADE MAKES THE SHRIMP TOO SOUR TO ENJOY. I WOULD SUGGEST USING ONLY 1 OR 1 1/2 LEMONS TO MAKE THIS DISH. "

Reviewed Corn, Avocado, and Tomato Salad

Nov 7, 2010 in Food Network Community Toolbox on Food Network

I REALLY ENJOYED THIS SALAD! THE NEXT TIME I MAKE IT, I WILL NOT PUT IN AS MUCH CILANTRO THOUGH.

Not what you're looking for? Try: