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Reviewed Shrimp and Grits
Jun 25, 2013 in Food Network Community Toolbox on FoodNetwork.com
“I loved this. I did use chicken stock instead of water for the grits, and I think I had a bit more shrimp than called for. It was excellent, but very, very filling. I can't say anything bad about this recipe. Personally, I think I will cut down on the amount of grits next time.
Just a note--I stored the leftover shrimp separately from the...”