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cmurf1960

Malden, Massachusetts

Member since Nov 2010

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Reviewed english muffins

Feb 26, 2014 on FoodNetwork.com

Made this recipe exactly as instructed, used my Cuisinart Griddler set at 300 degrees. Also went out if my way to buy a #20 ice cream scoop, as called for.. Using two scoops, as instructed, only got me five muffins out of the batter. The batter overflowed when I cooked them, even with the sheet pan on top. 5-6 minutes per side is NOWHERE NEAR...

Reviewed english muffins

Feb 26, 2014 on FoodNetwork.com

Made this recipe exactly as instructed, used my Cuisinart Griddler set at 300 degrees. Also went out if my way to buy a #20 ice cream scoop, as called for.. Using two scoops, as instructed, only got me five muffins out of the batter. The batter overflowed when I cooked them, even with the sheet pan on top. 5-6 minutes per side is NOWHERE NEAR...

Reviewed Pork Chops with Mustard Bourbon Sauce

Aug 15, 2013 in Food Network Community Toolbox on FoodNetwork.com

Very tasty and easy to make. Used Jim Beam bourbon, as that is what my husband likes. I didn't flambe it because I don't have a stove with a gas flame, I just let the bourbon reduce as instructed. It turned out great, I would make this one again."

Reviewed Easy Rice Bake Casserole

Aug 15, 2013 in Food Network Community Toolbox on FoodNetwork.com

My husband and I really liked this dish. I didn't have enough Cheddar cheese, but I also had some mozzarella and Monterey Jack cheeses, so I mixed them together and used that. I had a 16 ounce bag of frozen spinach on hand, and I used the whole thing. It turned out great, and I would make this again."

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