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catmiko

United States

Member since Feb 2010

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Reviewed Salmon and Dill Chowder with Pastry Crust

Nov 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

I skipped the pastry crust & just used regular yeast rolls but the chowder was to die for! I used green beans instead of peas since I don't like green peas.""

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