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Reviewed Banana Crunch Muffins

Sep 20, 2013 in Food Network Community Toolbox on

A coworker first introduced me to these. They are fantastic! My daughter is allergic to milk, so this time I made them with 3/4 cup canola oil in place of the cup of melted butter. I used 3/4 cup soy milk instead of 3/4 whole milk. They came out tasting delicious. Like many reviewers, I don't have jumbo or large muffin tins, so I use 24 regular si"

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