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Bethel Park, Pennsylvania

Member since Jun 2010

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Reviewed Spiced Couscous and Chicken

Aug 4, 2011 in Food Network Community Toolbox on

Easy and delicious. Used israeli couscous and substituted basil for the cilantro and red onion for the scallions. Sauteed the almonds and raisins in olive oil. My family loved this dish and couldn't stop eating it. Definitely a keeper. (The house smelled so good, too, while making the carrots.).""

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