My Profile


West Haven, Connecticut

Member since Dec 2007

Flag This ProfileFlag as Inappropriate

Reviewed Ratatouille with Poached Eggs and Garlic Croutons

Nov 4, 2011 in Food Network Community Toolbox on

This is a "go to" now. Made this for a family birthday party (38 people) along with some roasts for those who still eat meat and the Ratatouille was finished while I was left with tons of meat! I served it with sides of rice and spaghetti and people were using it atop of the rice or pasta! Love it, love it , love it.""

Not what you're looking for? Try: