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catmacblues

West Haven, Connecticut

Member since Dec 2007

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Reviewed Ratatouille with Poached Eggs and Garlic Croutons

Nov 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a "go to" now. Made this for a family birthday party (38 people) along with some roasts for those who still eat meat and the Ratatouille was finished while I was left with tons of meat! I served it with sides of rice and spaghetti and people were using it atop of the rice or pasta! Love it, love it , love it.""

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