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catlover41

Member since Nov 2011

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Reviewed Mystery Pecan Pie

Nov 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

I read other reviews and it took longer to bake. Mine took 90 minutes! Put in fridge overnight and when served it, it was hard to get out of pie pan. All the good sweet stuff stayed with the crust in the bottom. Does anyone know what I did wrong? Pie tasted good.""

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