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New Bedford, Massachusetts

Member since Jul 2010

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Reviewed Carrot and Pineapple Cake

Mar 26, 2012 in Food Network Community Toolbox on

Absolutly deliciouse and moist,!!! Made this cake in three 8inch cake pans and added one cup of coconut one 20oz can of crushed pinapple that i drained and saved the juice then rehydrated the raisins in the pineapple juice.... This recipe does make a huge cake... I will definitely Be making this cake for Easter this year :)""

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